Pumpkin Pie (vegan, crustless, delicious)
This vegan pumpkin pie gets great reviews!
Our pumpkin pie is rich, creamy, and surprisingly easy to make–you simply put all the ingredients in a blender (no Vitamix required/ a regular blender will do), blend, pour, and bake! Even though it has no crust, you can cut it into beautiful slices that hold together nicely. The ingredients are simple and pure with no added oil.
I demonstrated how to prepare this pie at our last library meeting. I also made three pies ahead of time and gave out samples for people to try. It got rave reviews! I received many emails from people who made it at home and loved it. A couple even told me that non-vegans in their home liked it too! What’s not to like, right? And you can feel good about enjoying this vegan pumpkin pie because it is packed full of nutrients like beta-carotene and fiber. It’s okay to have more than one slice! I even have it for breakfast sometimes.
Click here for this simple and tasty vegan pumpkin pie recipe. It’s perfect for holiday meals!