National Kale Day
Happy National Kale Day! In honor of this fibrous holiday, we would like to share a couple of our favorite...
Chickpea and Bean Meeting
We had a full house at our Chickpea and Bean meeting on September 24! We tried a new venue with...
Farm to Fork Dinner
We recently teamed up with The Martin Family Farm and The Clean Plate restaurant to host a Farm to Fork...
Food for Life Classes
This August we traveled to Washington D.C. to participate in Food for Life classes with the Physicians Committee for Responsible...
Dr. Thomas Campbell
Chickpea and Bean, Whole Foods Market, and VegMichigan are pleased to announce that Dr. Thomas Campbell will be speaking at...
Vegan Food in New York City
Vegan food in New York City is easy to find and delicious! After we went to Plant-Stock, we spent some...
The Delicious Food at Plant-Stock
The delicious food at Plant-Stock deserves its own moment in the spotlight. I wish we had more pictures, but at...
Plant-Stock
Twelve days ago we started our summer vacation by heading to Claverack, New York for Plant-Stock. What an amazing weekend!...
Corporate Wellness Program
Today I had the honor of participating in a corporate wellness program in Southfield, Michigan. We shared lunch and discussed...
Back2Roots Vegan Restaurant
Back2Roots, a new vegan restaurant in Ann Arbor, offers delicious, healthful, vegan food! One of the owners, Dr. Mahaveer Swaroop Bhojani,...
Farm to Fork Dinner
We are so excited to announce our first Farm to Fork Dinner! We are working with the The Martin Family...
Dr. Barnard on Clinton Township TV
The Dr. Barnard interview on Clinton Township TV started airing this week. In this half hour long discussion, Kim Meltzer,...
Welcome
Veggie Land
Chickpea and Bean
