Flax Egg Directions
Instead of using eggs, we use flax eggs or chia eggs in baking and cooking. Let us show you how...
Forks Over Knives Course
Chickpea graduated from the Forks Over Knives Culinary Immersion Course! Congratulations to Kim for finishing the Forks Over Knives...
One Pot Mexican Quinoa
Easy to make, healthy, and delicious--we cook One Pot Mexican Quinoa at least once a week! We found a similar...
Linda’s Inspiring Story
We are thrilled to bring you Linda's inspiring story! This lovely lady saw Marc's presentation and went plant-based. Her results...
Dr. Thomas Campbell’s Visit
Dr. Thomas Campbell's visit to Michigan was jam packed with media and speaking engagements to let people know about the...
Farm to Fork Dinner
We recently teamed up with The Martin Family Farm and The Clean Plate restaurant to host a Farm to Fork...
The Delicious Food at Plant-Stock
The delicious food at Plant-Stock deserves its own moment in the spotlight. I wish we had more pictures, but at...
Plant-Stock
Twelve days ago we started our summer vacation by heading to Claverack, New York for Plant-Stock. What an amazing weekend!...
Corporate Wellness Program
Today I had the honor of participating in a corporate wellness program in Southfield, Michigan. We shared lunch and discussed...
Farm to Fork Dinner
We are so excited to announce our first Farm to Fork Dinner! We are working with the The Martin Family...
Dr. Caroline Trapp of PCRM
We were honored to welcome the lovely, knowledgeable Dr. Caroline Trapp to our Chickpea and Bean meeting July 20, 2015....
Dan C.’s Testimonial
Today we proudly added Dan C.'s testimonial to our website. Dan started a plant-based diet and in three months he...
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Veggie Land
Chickpea and Bean
