Farm to Fork Dinner
We are so excited to announce our first Farm to Fork Dinner! We are working with the The Martin Family...
Vegan Dining in Northern Michigan
We travel to Petoskey, Michigan a few times a year, and have been creating a list with tips for vegan...
Dr. Caroline Trapp of PCRM
We were honored to welcome the lovely, knowledgeable Dr. Caroline Trapp to our Chickpea and Bean meeting July 20, 2015....
Giuseppe’s International Oils & Vinegars
Today we had the privilege of meeting and talking with Joe, the owner of Giuseppe's International Oils & Vinegars. Joe's...
Lentil Loaf Recipe
We just added one of our favorite family recipe to our recipe page--Lentil Loaf! It is hearty, filling, and full...
Dan C.’s Testimonial
Today we proudly added Dan C.'s testimonial to our website. Dan started a plant-based diet and in three months he...
The Little Mustard Seed
The Little Mustard Seed Cafe and Shoppe, located in New Baltimore, Michigan, serves all certified organic ingredients! We were so...
New Testimonial Page
We have put together the best, most important thing on the Chickpea and Bean website-- the new testimonial page. You...
Meeting with Stephen Wilson, M.D.
Our meeting with Stephen Wilson, M.D. helped people learn about his practice, Advanced Physical Medicine. Click here to view Dr....
Vegan Sloppy Joe Recipe
When we took a PCRM Food for Life class last year, we met a a group of inspiring, friendly people....
Vegan Pizza from Pizza Hut
Vegan pizza from Pizza Hut is delicious! Yay for Saturday night pizza! We ordered this Garden Party pizza from Pizza...
Vegan Food at Social Events
Finding vegan food at social events can be a challenge. Last week we went to our cousin's graduation party, and...
Welcome
Veggie Land
Chickpea and Bean
