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    Vegan Baked Pasta

    Home Vegan Baked Pasta
    Vegan Baked Pasta

    Vegan Baked Pasta

    Vegan Baked Pasta
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    You:
    Rate this recipe!
    This Vegan Baked Pasta is a crowd pleaser! You'll love the saucy goodness. It's packed with flavor and easy to make.
    • CourseMain Dish
    • CuisineItalian
    Servings Prep Time
    8 15minutes
    Cook Time
    30 minutes
    Servings Prep Time
    8 15minutes
    Cook Time
    30 minutes
    Vegan Baked Pasta
    • 1
    • 2
    • 3
    • 4
    • 5
    Votes: 0
    Rating: 0
    You:
    Rate this recipe!
    This Vegan Baked Pasta is a crowd pleaser! You'll love the saucy goodness. It's packed with flavor and easy to make.
    • CourseMain Dish
    • CuisineItalian
    Servings Prep Time
    8 15minutes
    Cook Time
    30 minutes
    Servings Prep Time
    8 15minutes
    Cook Time
    30 minutes
    Ingredients
    • 1pound penne,, ziti, or rotini pasta noodlesgluten free if desired
    • 14ounces extra firm tofu
    • 2tbsp lemon juice
    • 2tsp dried basil
    • 1tsp dried oregano
    • 1tso dried rosemary or marjoram
    • 1tsp dried thyme
    • 1 tsp garlic powder
    • 1/4cup nutritional yeast
    • 224 ounce jars marinara sauce
    • 4cups fresh baby spinach
    • 1/2tsp ground black pepper
    Servings:
    Units:
    Instructions
    1. Preheat oven to 350º F
    2. Cook pasta until al dente (still a bit firm) and drain when done. While the pasta cooks let's prepare the pan and tofu...
    3. Prepare a 9x13 inch pan. I use a pyrex pan that does not need to be greased. If needed, grease your pan.
    4. Prepare tofu ricotta: in large bowl crumble tofu with large fork or hands. Add lemon juice, basil, oregano, rosemary or marjoram, thyme, garlic powder, and nutritional yeast. Mix well.
    5. By now the pasta has probably been done cooking. To the drained pasta stir in 1 and 1/2 cups marinara sauce.
    6. Build the pasta bake: Spread 1 cup of marinara evenly over bottom of pan. Add 1/2 the pasta and spread evenly. Add all the tofu mixture and spread evenly. Add all the spinach and spread evenly. Add the remaining pasta (you guessed it--spread evenly). Evenly pour on 2 cups of marinara sauce. Sprinkle with black pepper.
    7. Cover with foil and bake for 30 minutes.
    8. Serve with any remaining sauce heated up. We love to add our homemade vegan parm too!
    Recipe Notes

    Choose a marinara sauce that you love! We especially like sauces with loads of garlic.

    For extra flavor sprinkle some of our homemade Vegan Parm on top!

     

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